Firewood
It Takes Time
Seasoning of wood can take 6 months to a year after it is cut, depending
on its density and how it is stored.
Windfall trees, until cut and split, can not season properly. Wood
dries from the ends while still in log form.
Therefore, if it is fallen, but not cut to firewood length, it is not
drying.
The wood shown below is drying properly!

Heat values of seasoned wood versus green, or unseasoned wood, may be as
much as 25-30% higher. Also, with seasoned wood, creosote buildup
is greatly reduced, meaning less cleaning and safer burning. |
Firewood Facts
Common Terms to Know
Face Cord -
Full Cord -
Rick
|
Heat Value of Wood
| Type of Wood |
Pounds per
Cord |
Heat Value |
Sparks |
| Hickory |
4200+ |
Excellent |
Heavy |
| White Oak |
4200+ |
Excellent |
Few |
| Red Oak |
3600+ |
Very Good |
Few |
| Ash |
3400+ |
Very Good |
Few |
| Cherry |
3200+ |
Very Good |
Few |
| Sugar Maple |
3600+ |
Very Good |
Few |
| Beech |
3700+ |
Very Good |
Few |
| Walnut |
N/A |
Very Good |
Few |
|
Avoid these low heat value woods:
Cottonwood, Poplar, Basswood, Willow |
Foolish Risks
Never
burn treated or painted wood as doing so is dangerous. Treated
wood contains arsenic, making the smoke poisonous.
Never burn pine or other softwoods as the
dangerous amounts of resin can lead to chimney fires. |